Opening hours
Atelier d'Anna Bistronomie - Opening hours
Currently closed - Opens at 11:00
Monday
11:00-23:00
Tuesday
11:00-23:00
Wednesday
11:00-23:00
Thursday
11:00-23:00
Friday
11:00-00:00
Saturday
09:00-00:00
Sunday
09:00-23:00
Restaurants in Montpellier open now
5
Menu
5
Menu
City: Montpellier, 44 Rue De L'Université, 34000 Montpellier, France, French Republic
"Great heart for this small Japanese restaurant that prepares delicious bentos. The midday formula is excellent, with a very good genmaicha and one of..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Montpellier, 6 Rue Marioge, 34000, France, 34967, Montpellier
"Excellent dishes and fast and pleasant service. Very good address"
5
Menu
Table booking
5
Menu
Table booking
City: Montpellier, 8 Rue Andre Michel, Montpellier I-34000, France
"Wonderful place, very good food, great service. Bon appetit!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Montpellier, 95 Rue Dom Bosco, Montpellier I-34000, France, 34064
"Very good pizzeria with a ratio of quality price to the top, the staff is very friendly, it is a pleasure to come back every year during our holiday i..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Montpellier, 5 Place Du Marche Aux Fleurs, 34000, Montpellier France
"Never disappointed, become our address as much to drink a drink as to eat. A special mention for the tataki beef that is extraordinary, a pity that it..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Montpellier, 66 rue de l Aiguillerie, 34000, Montpellier, France
"Accueil charmant et plein d'humour. Des bagels frais et copieux. Nous y avons mangé le soir et il n'y avait plus de salade (comme quoi les produits so..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Montpellier, 2 Rue De La Republique Les Bockale, 34000, Montpellier France, 34062
"Super reception and good craftsmanship"
5
Menu
Table booking
5
Menu
Table booking
City: Montpellier, 10 Rue Du Pila-Saint-Gély, 34000 Montpellier, France, French Republic
"A perfect experience, a restaurant that deserves to be starred! Lots of attention paid to the presentation, the originality of the dishes and flavors,..."