I Granari - MONTOPOLI DI SABINA

Excellent fresh seafood made to order. Perfectly cooked fish, great sides, great service, and will be returning.

I have been coming here in the last 20 years. I love their food. My favorite are the pastas try the cacio pepe e pancetta) and pizzas. You should start with an antipasto of focaccia e prosciutto, then take a biancaneve, a double calzone filled with your favorite ingredients!

If you want a really good home made pasta, or a new take of an old classic this is a place for you. The family run restaurant has been passed on to the son, who has lifted it to new levels with exciting new recipes, and an uplift of the decor. The new influences have not done away with the old, but rather made these shine with a new light. Wonderful, friendly atmosphere especially on summer nights. Highly recommended!

This is one of the best meals that you can have in Italy. We visited Roma, Firenzie, Venezia, Bologna and Prato and this was the best meal we had. The fresh pasta is incredible. The area around Sabina is beautiful and well worth the trip.

Restaurant with outdoor space and views of the surrounding countryside. In menu variety of meat and there is to be expected seen the area but also fish dishes that are indeed the main attraction of the local. In order to try one and the other offense for more tastes of raw all from six up but not the best ever tasted and for the ravine on the outside and cooked perfectly inside which goes the highest grade. Quick service. Good prices for the quality of the courses (about 50 euros per head in four with a bottle of Chardonnay)