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Contribute FeedbackThe Rodeo, we held it as the last stage of a week and outside Rome and we 'revealed the cherry on the cake of our round outside door, kept us between ' the rural life of the places with the cutter and cheese and red wine, as aperitif raw materials of their production, consumed outdoors of 'advant to the splendid valley of the place, with the lonza in mouth and the glass of wine in hand So much peace, nature and my sweet destination ' until lunch time, pampered by hosts again with homemade delicacies, produced by them, assembled with love for tradition, presented with disarming naturalness comes their desire to care of the guest sitting at their table and not for bisness that is a side. Hot bread and pizza in the covered, made by them! unpatentable! Wauw! if you hold the abundant peasant portions I recommend the Rodeo cutlets (Pakini cheeks and rocket cream) a show! ,special also the homemade ravioli with ricotta, truffle and cream cheese taken from my partner. Cut to the rosemary and porcini in the pan and all down ' with a great liter of red house wine, sweet in pot made by them, coffee ' and kill coffee ' always made by them and a liter of water have composed our lunch that together with the aperitif cutter have had a cost of 33 euros and 50 a head, do you! We were so well that we decided not to leave for Rome after lunch but to postpone in the evening. Room in their structure with balcony on the valley, new structure, clean, without too many pretenses and frills, at the cost of 50 euros, sleepy, coffee and with surprise a tribute from the owners before leaving, a small piece of homemade bread made by them, small gesture that encloses the juice of the story of our day at Rodeo. Thanks for everything and soon, a hug to the owners from Pasquale and Samantha
A beautiful day surrounded by greenery and in full relaxation. rustic but friendly, very friendly, friendly and professional staff. Menù from real farm. Excellent appetizer and with the weather today a little gray dough with lentils was all there, good plates. I will return and recommend it to all. Next time in the evening to taste pizza.
We stayed at the farm for a weekend of good food and deserved rest! We licked the mustache from breakfast to dinner, all too good! To emphasize the friendliness of the staff, we were pampered for 48 hours, absolutely advice!
Breathtaking location, farm a little to re-set, but still pleasant to visit.. Outdoor games to let the children wander while waiting for courses, which however arrive in a short time! Great food, even for us poor vegetarians!
I had lunch with the family on Sunday. The place is beautiful. For children it is exceptional, there are animals and an inflatable with water. The staff is super friendly and handy. The kitchen is very good. I'll be back very gladly.