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Contribute Feedback What User likes about Da O Gatto:
visited for Sunday lunch in the family, cozy, clean room with windows where you can admire the surrounding woods. selection of fresh appetizers, the salted cake with artichokes and ham and crepes with pumpkin and spinach were the upper part. ravioli with milk and marsala and tagliatelle with milk. superb quality felt that everything was handmade and at the moment. we were already full for the second but we tried the... View all feedback.
What Vincenzo M doesn't like about Da O Gatto:
I was quite disappointed. It would have been a wrong Sunday but sincerely from the appetizers, first, second and lastly the coffee did not leave a straight. To conclude, on display the POS but enabled only with BANCOMAT card. View all feedback.
Everything is perfect. From appetizer to dessert, all genuine and homemade.... Nice discovery.
Visited for Sunday lunch in the family, cozy, clean room with windows where you can admire the surrounding woods. Selection of fresh appetizers, salted cake with artichokes and ham and crepes with pumpkin and spinach were the top. Ravioli with milk and marsala and tagliatelle with nut. Superb quality felt that everything was handmade and at the moment. We were already full for the second but we tried the same rabbit to the Ligurian and arista to the pomegranate. In the lower floor there was still the open and infarinated side where the mother of Alessio the owner had stacked the noodles and ravioli. Price more than reasonable by considering quality and portions. Our favorite Sunday restaurant at lunch.
I return to this farm after last time I was really amazed. This time they failed, but the vote remains high. The food is great and delicious, the service is fast and kind. The price is honest. I would have expected to kill coffee in homage as from tradition in all the farms of the area but patience. I will return for a final judgment.
Everything is perfect. Fixed menu from appetizer to dessert, all genuine and homemade. Nice discovery.
Visited for Sunday lunch in the family, cozy, clean room with windows where you can admire the surrounding woods. selection of fresh appetizers, the salted cake with artichokes and ham and crepes with pumpkin and spinach were the upper part. ravioli with milk and marsala and tagliatelle with milk. superb quality felt that everything was handmade and at the moment. we were already full for the second but we tried the same rabbit to the Ligurian and arista to the pomegranate. on the lower floor there was still the open side and heart attack where the owner's mother hung noodles and ravioli. price more than reasonable considering quality and portions. our favorite restaurant Sunday at lunch.