Reviews
What User likes about L'arlequin:
Hello, I've been a boarder in this school from the opening. I drove my boss a lot...Quazzola, the stone chief, guichard, molina and others.It was good, hi to all those of that time .... we already had a pretty good time at it View all feedback.
Reviews from various websites
Service by apprentices, so a little hesitant but that's what makes the charm of this establishment, I recommend.
Center Technique Hôtelier l’Arlequin has been training young people in the hotel and catering profession since 1975 through two level 3 diplomas, the CAP Cuisin...
read moreThe dishes served were very good and it was really visible that all the students were working hard to do well. It's a shame that one of the trainers was so bitt...
read moreExcellent training of restaurant meals are copied. A nice discovery. The training staff is pleasant as their coach.
Bisous the team I am jammai ironing is not the desire that lacks big biz to myriam ludo jean Marc Dominique and my leader Mr Montard thanks for everything
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read moreRestaurant for training, you are served by apprentices (in being empathic), the menu of the day interresting, rich and well presented. price more than reasonabl...
read moreVery good reception. a well eaten choice between 2 dishes and 2 desserts.
High-end restaurant has tt small price. no wolves..it is a restaurant that employs young people in the reintegration. very good, I recommend
I went to the shrimp with my two daughters (2 years and 5 months). They had planned a high chair and a booster for my daughters as well as a large leaf and felt...
read moreGreat. impeccable service. excellent food. Thanks to the whole team.
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