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Contribute Feedback What Paul E likes about Du Bon Vieux Temps:
6 of us ate here on a Saturday evening. The place was full (about 20 covers) and run very efficiently by a single waitress and the Chef, alone in the kitchen. The positives. The service, the ambiance and the quality of the food were all great. The negatives. The portion sizes are far too small, and a few grilled vegetables, however well presented, are not worth 18 Euros as a vegetarian option particularly given 24 ho... View all feedback.
What carole bulvestre doesn't like about Du Bon Vieux Temps:
Very friendly staff. On the other hand, the fish (from the ha) had a taste of ammoniac and many flies arrived at the time of the arrival of the fish. Too bad, dessert was very good. Maybe to see another time... View all feedback.
Quality products perfectly cooked and served with how to make and smile. We had a good time, thank you very much.
Excellent meal, it was a discovery for us on the day of
Very nice dish, the gigot was extra. Let's just price a gourmet but hearty coffee too. Excellent service.
On the internet we had chosen the menu which once there did not exist very expensive a la carte dishes we had as an aperitif a martini served probably with a thimble given the quantity VERY DISAPPOINTED
The beer was not good, the pump pipes should not be cleaned often
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