Reviews
What Richard Joseph likes about Osaka:
for a menu at noon at 12€80 we were very satisfied. dishes are good and at will and being served at the table in fact a restaurant and not a canteen like some Asian restaurant. the waitress and the waitress are very friendly and listen to everyone. for a lunch the value price is interesting. View all feedback. What লাবনী তাসনীম doesn't like about Osaka:
Once you pass the not engaging façade, the interior is correct even if you don't get rid of it.The acceuil and the fast service allow you to go back to the restaurant's note. In fact, soups and salads are good, sushi are good, on the other hand, grilled dishes are small and fat. Comes to dessert, didn't count too much on it.For ultra freshness and refined dishes made minutes and home, pass your way. With a menu, cert... View all feedback.
Reviews from various websites
Once you pass the not engaging façade, the interior is correct even if you don't get rid of it.The acceuil and the fast service allow you to go back to the rest...
read moreVery good Japanese restaurant! We're going regularly and never fucked up! the price is more than honest (12.90 on the south and 18.90 on the weekend), and unlik...
read moreQuick service served hot of good copied dishes and good personal prices pleasant and good advice.Perfect for all tastes and even gluten intolerance and lactosej...
read moreFor a while this restaurant that was at will it is degraded, everything is to limit the consumption a very long service more than half hour waiting for an order...
read moreWe have tried this restaurant the service is pleasant the map is well provided and the price more than correct.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreNice place. Good value. Quality fine. The place for a quick sushi fix. Needs better aircon. Lovely service.
I recommend this lovely restaurant, the host her staff are so welcoming the food is perfect, great value too.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more