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Of course, managers are welcoming, lots of smoke when entering the premises, 25-30 min to serve. Meat was too grilled/sec in my tacos. Finally, orders are different from orders announced at reception. Finally, the state of the kitchen is unhealthy. View all feedback.
Of course, managers are welcoming, lots of smoke when entering the premises, 25-30 min to serve. Meat was too grilled/sec in my tacos. Finally, orders are different from orders announced at reception. Finally, the state of the kitchen is unhealthy.
Nice home, but lots of smoke inside, strong scent of frying, unhealthy kitchen, long order duration, cold kebab meat and grilled meat. Once the commands are served, the commands are mixed.
Local clean, beautiful boss and good products. A good address.
Perished meat, it does not change its oil for fry color of the weird kebab
Work done this summer. Larger and modern kitchen corner. The boss is nice and the kebabs... a murder.
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