Reviews
What Titia Verrier likes about Aux Ducs De Bourbon:
A meal between colleagues more than pleasant. a welcome and pleasant service. well-filled plates, and good, quality/price nothing to say.loin to be disappointed, we will come back. View all feedback. What MikeTCumbria doesn't like about Aux Ducs De Bourbon:
My starter was marinated sardine fillets with beetroot and salad. The main course was fillet of daurade, skin nicely crisped but a little over cooked as was the accompanying mushroom risotto. The recommended dessert was profiteroles, a house speciality and they were the best course, covered in chocolate sauce and toasted almonds and accompanied by a scoop of pistachio ice cream. Service was somewhat formal and not ve... View all feedback.
Reviews from various websites
We were at pub 47 without a hotel client. It was a nice surprise! a rather bistronomic brewery, quality dishes, excellent reception, a nice waitress, a comforta...
read moreGourmet meal, very refined. Very good reception. staff are very attentive. I strongly advise.
Very good reception and especially nice personal food we will often come back
March 20 at 12:30 full poster but we enter and there is room. addition : 91,10 €. Nothing to say, it's okay. but one of the two entrances (6 thin slices of rose...
read moreSuper report quality personal prices at the top very good time thanks to you
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read moreGood restaurant with quick service. Beautiful setting. Pleasant staff
Generous and friendly cuisine! Homemade from starter to dessert, an authentic taste delight in a warm and family setting just as we like them. Thank you for you...
read moreVery well received. Comfortable room, very spacious and clean. Interesting stopover formula catering for hotel guests, very courteous service, and excellent foo...
read moreThe reception, the quality of the meals, the service, everything is perfect. I'm getting this place... If you want to eat healthy, with a kitchen made from qual...
read moreIt is always with pleasure when I get off the train- that I stop at the Bourbons hotel. Quiet with very well arranged rooms and a cosy bed linen.The dishes of t...
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read moreAsked for a petit sale. 2 problems:request to have if serve hot and not cold and to be able to cut the meat or at least spike the meat with my fork: Seems to he...
read moreIt is a nice restaurant with an average food quality and service. The food had an average quality, the dishes weren’t bad and in general terms I can say that it...
read moreMy starter was marinated sardine fillets with beetroot and salad. The main course was fillet of daurade, skin nicely crisped but a little over cooked as was the...
read moreI visited this restaurant for the second time recently and it was even better than the first! Our party of 7 which included a Vegan, was warmly welcomed and enj...
read moreReally tasty French fare, great service, generous portions. The strawberry and speculoos tiramisu was insanely good. Recommend unreservedly.
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