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Contribute Feedback What Renée Boulay doesn't like about Del Arte Esls:
What disappointment I've been in this place for years but what happened to you? A dessert that I regularly order the affogato has reduced by 2/3. A container 3 times smaller than before I looked for whipped cream being part of this dessert I didn't find it and a tiny ice ball since it was probably necessary to get it into this ridiculous container. View all feedback.
Personal and very attentive director, suffering from allergy, they took everything into account thanks to them and delicious pizza
Friendly atmosphere though very little smiling (Yes despite the mask, we can distinguish whether people smile or not). So we were 6 people on Monday, December 13. A correct dish. Just the pasta ordered cold arrivals , a pizza that obviously stayed too long in the oven because burned on the edges , I ordered a Affligem in 50cl , I think I had the end of the barrel because the beer ventilated and to finish , I took a special pizzaïolo with supplements and the arrival at table I realize we forgot the egg on it... on what I'm remarking And happens the time of the addition, no commercial gesture: the egg I was forgotten not to deduce ... against the supplements, they did not forget them and the person who caught us was very cold. So I was very mixed in this panel because the last time we went to a Del Arte on the Brest side we had been very disappointed there again, disappointed with the service and yet there were no crowds.
I expected better, but it's a good waiter and a very nice waitress.
What disappointment I've been in this place for years but what happened to you? A dessert that I regularly order the affogato has reduced by 2/3. A container 3 times smaller than before I looked for whipped cream being part of this dessert I didn't find it and a tiny ice ball since it was probably necessary to get it into this ridiculous container.
Home nice But if you serve a pizza like I ate to an Italian, it puts it in the figure. IMFAME!