Restaurant - Bar L'Oustalet - Montlaur

Foie gras and homemade spice bread are exceptional and rare in this region. a test

Excellent reception, good value for money, refined cuisine, a step not to be missed if you go to Montlaur.

Very good meal shared this lunch, very pleasant service and gourmet and generous home cooking for the dishes chosen by the menu. the different menus of the terroir and the day of the surrounding tables also gave craving (great portion of roasted Roquefort sauce/leather season). for our part, tasty aveyronnaise with magret of salad and stuffed house, sausage of aligot country artisanal and delicious, vegetarian plaque with its vegetarian or vegetarian farce (and then photo) also home with beautiful fries we took a lot of fun to eat on the terrace while discussing with the very welcoming, friendly and available manager for our various questions on the aveyronnais cuisine. this address was advised by the mouth in the ear. we will be happy to return to our next stay here and enjoy the freshly redesigned room. Good continuation.

Un très bon accueil avec des plats goûteux et assez copieux pour nous laisser un très bon souvenir de ce restaurant.Nous étions en vacances donc dommage qu'il soit à plus de 200 km .... car j'y mangerais souvent !

Les avis sont véridiques ! Les plats sont simples, très bons et très copieux !Un vrai bonheur !Je vous conseille les assiettes complètes ! La salade donne bonne conscience ! Les produits sont frais et du terroir ! Bravo à l'équipe !