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Contribute Feedback What User likes about Comm' Une Envie:
warm welcome. well-kept, kitchen view. pleasant decoration. Fine cusine. Nice presentation of the plates. fresh products. very honorable value we will gladly return. View all feedback.
What User doesn't like about Comm' Une Envie:
especially not on Thursday!!! Thursday March we arrive without having reserved for ; the room is crowded by a group of ladies (a club service probably but there is a table for two. a table matrone makes us sign in a peremptory way to go we win the floor where we hear that many guests are at the table; A boy crossed by hasrd asks us if we come to eat! (though we didn't seem to come for the interview and tell us it's c... View all feedback.
You feel good and changing the menus often offer a good surprise. Last Wednesday, it was a paved with wild salmon on a bed of pear purée and other accompaniments. the salmon was a treat, firm and fresh, cooked a bit of rosé as requested. plate elegantly presented as usual. white rhône rib well adapted. and all at reasonable prices. Here is a safe value in its local category.
We came on the basis of their reputation but we were disappointed. kitchen without shine and warm welcome. Nothing special.
Not Thursday! Thursday March we arrive without having reserved; the room is crowded by a group of ladies (a club service probably but there is a table for two. a matrone table makes us sign in a peremptory way to go to win the floor where we hear that many guests are at the table; A boy crossed by haste asks us if we come to eat! (although we don't seem to come for the interview and tell us it's closed! All right, all right, but while the door is closed and a notice indicates a very bad experience somewhere, which is a shame because we have already been several times at this pretty restaurant and where we eat well. I'm not sure there'll be another time.
For an affordable price, we really enjoyed each other! to be recommended!
You feel good and changing the menus often offer a good surprise. Last Wednesday, it was a paved with wild salmon on a bed of pear purée and 3 other accompaniments. the salmon was a treat, firm and fresh, cooked a bit of rosé as requested. plate elegantly presented as usual. white rhône rib well adapted. and all at reasonable prices. Here is a safe value in its local category.