Red Bones - Montgomery
Red Bones
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We relied on the posted hours that said they open at 1 PM on Sundays. A group of ten of us traveled for two hours to give it a try, but when we arrived, they were closed.
I had a late dinner here on a Friday night and got to enjoy the thrill of watching Barr-Reeve win the state 1A baseball championship. The food was exactly what you would anticipate from a bar and grill, but I was pleasantly surprised by the salad bar—it really exceeded my expectations.
Awesome little country hangout tucked away in Amish country. Prices were reasonable, service was friendly, beer was cold and food was great. I highly recommend the breaded tenderloin sandwich. Fantastic!
This might just be my favorite gastropub in the world. Be sure to try the steak! The manager, Cindy Wilcher, looks like a supermodel.
We drove here and they only offer pizza on Sundays. The soda drinks were flat like from 2 liter bottles, the pizza crust was doughy and we were given paper plates and not enough plates for our group. We were given the red pepper and parmesian cheese containers that were empty. Really a big disappointment. I would not recommend this place for eating. If you are just going there to drink, you might be ok.
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