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Contribute Feedback What Miette “LaMaronneuse” de Vie likes about Chez Eric:
Everything was perfect! Semi gastro, products more than fresh, dishes very well garnished, atmosphere perfect for lovers and/or business meals. We'll be back. Beautiful generous Provençale kitchen and a welcoming team for its guests. Thank you for this beautiful moment. View all feedback.
What jean pierre ripert doesn't like about Chez Eric:
very good food nothing to say about it a small downside regarding the service at the end of the meal my husband asks for change of 20 euros to leave a tip the waiter brings us 4 notes of five euros so he has to leave 5 euros to tip and that was not our intention I find it a bit inappropriate it was better to tell us we don't have any change that's all. but very good restaurant nothing to say it was the third time we... View all feedback.
We didn't know what we expected was super service; excellent eating; big wine list and beautiful atmosphere. the menu is inventive and cooked with care. we go back and back.
What can I say, I enjoyed the meal and the evening. such a beautiful place to dinate. I have nothing negative to say except thank you to the restaurant team and especially the kitchen team. my family also enjoyed grinding there, but thought. that was dessert was a little disappointment, they chose the tout chocolat and was told that it was a fondant chocolate, unfortunately it was not sweet in the inner, as I can imagine that they were disappointed. it has not stopped us to have a pleasant evening. we will definitely return when we come back to visit our family. again
We ate on a busy Saturday in summer outside on the terrace, and there was the main problem. the tables are very close to each other and the shady inadequate – another table of the guests had to move in because the sun was too strong. The service was a bit hurried, and the wine list was limited; also our heel was not so promised. eating is okay, but nothing special. overall disappointing.
An excellent meal. as 2 of us had appetizers 3 of us not, the restaurant offered the 3 with small tomatensalate to keep the 3 alive while waiting a nice note. my head was braised pig cheek, that was the very delicate meat I had long time, I had not with my knife. the appetizers were delicious the wine list quite extensive. service was cheerful efficient. the cost seemed appropriate for the quality of the foods provided. in mid-september there was the choice to eat outside on the terrace or inside. a delightful evening, then we will be back in the next in the luberon.
Great food great wine phenomenal views and great service with charm. Far too much and left me somewhat over fed but very well worth it. And the local pink wine from Braque was just fabulous.