Reviews
What CHANTAL R doesn't like about Ipseite:
Very good food. Unfortunately disappointed because a person did not like a product, they did not want to replace it. I think paying 55€ the menu, we can make a little effort. The wooden table was tight, badly cleaned. The restaurant is full with 15 covers. View all feedback. What User likes about Ipseite:
unique menu, fresh products, delicious savant mix of flavors and textures! An explosion in your mouth! excellent value quality price.Restaurant very well placed, quiet, close to a parking. we heard only the good of this restaurant, we tested and validated! We'll be back soon! View all feedback.
Reviews from various websites
Exceptional home, colors and a beautiful harmony of tastes and flavors. The adventure is in the dishes with the unique menu.
Rarely found an establishment where guests are also attentive to their clients. Single menu at 37€ on Saturday noon but, being intolerant to some forms of dairy...
read moreThe principle of the unique menu is really to be discovered. It allowed us an incredible level of taste discoveries for this price range. The whole table really...
read moreLocation is nice, nice setting service to the top. They take time to discuss with customers
Very good food. Unfortunately disappointed because a person did not like a product, they did not want to replace it. I think paying 55€ the menu, we can make a...
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read moreUnique menu, fresh products, delicious savant mix of flavors and textures! An explosion in your mouth! excellent value quality price.Restaurant very well placed...
read moreVery very good restaurant semi-gastro, pleasant setting, very fine cooking for € on a Saturday noon .domage that there is not the same small choice in the menu...
read moreIt was impeccable! service and kitchen. a real gustative pleasure in the plate. It was our second time, and we will return again and again, the eyes closed.
A real treat to each of the dishes: from the mouth amuse to the 2nd dessert! refined dishes, copied, fresh and local products, a special mention for beef c was...
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