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Contribute Feedback What Stephane Cours likes about Hacienda:
The service was impeccable. Very friendly staff. Excellent pizza. Good value for money. We immediately noticed the new more chic decoration as well as dishes presented in a more modern way. They got rid of interns who were bulky and rude from the company next door. It is now becoming a business restaurant for a more upmarket clientele. And it seems to work. In any case, I would come more often to eat here for lunch. View all feedback.
What Jacques Brey doesn't like about Hacienda:
I ate a heart from the side. Fairly good quality meat. The accompanying pepper sauce was not really great. The small desserts of the gourmet coffee are frozen. It was still a bit cold on the plate. The service was a little long at first since we waited a while before taking the order. View all feedback.
I love their varied, hearty and delicious dishes. the reception is very nice, waiter listens.
I ate a heart from the side. Fairly good quality meat. The accompanying pepper sauce was not really great. The small desserts of the gourmet coffee are frozen. It was still a bit cold on the plate. The service was a little long at first since we waited a while before taking the order.
The service was impeccable. Very friendly staff. Excellent pizza. Good value for money. We immediately noticed the new more chic decoration as well as dishes presented in a more modern way. They got rid of interns who were bulky and rude from the company next door. It is now becoming a business restaurant for a more upmarket clientele. And it seems to work. In any case, I would come more often to eat here for lunch.
Since the new boss it's great, the food and top !!
I discovered the new restaurant on Friday evening... The burger was excellent and the cozy/warm setting allowed us to spend a good evening
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