Images
Contribute
Reserve now
Feedback
Contribute Feedback What Cindy Blick likes about Belvedere:
I was here after I had taken my son to tennis camp. it was incredible! we ate meat and it was from this world! tagliata with geese and filetto with truffle! boiled to perfection, I like it medium rare and my man medium and both plates right. on dessert was also delicious! I'm just sad it's so far away! View all feedback.
What Angelo Caputo doesn't like about Belvedere:
fair traditional cuisine with some unusual meat for the contrary as the duck. good service, but it looks as if they were always in a hurry. bad list of the wee. good prices View all feedback.
Eaten very well, friendly and friendly staff.
We ate a tagliatelle with excellent mushrooms and a first to the perfect truffle, according to a very tender cut. Good.
Truffle size of excellent quality, combined with a good Piedmontese wine, excellent service and price related to the product
For now we only tried the restaurant, and it's the top.
The opinion is expressed limited to the restaurant which turns out to be of excellent level as is excellent the price quality ratio
More information
QR-code link to the menu
