Agriturismo Casa Cauli

The location, in a renovated rural building, is warm and welcoming. the menu proposed is elaborated every day according to the products available at km the products are of the highest quality, the dishes recommended by the chef michelangelo are told with a passion to make you come the water in the mouth before tasting them. spectacular means rigatoni with cream of potatoes, nnoglia (typical salami of the area) and eggplants. courteous and helpful staff. excellent value for money. we will return to try the specialties that the chef offers every day.

We spent nights at the end of May with a couple of friends at the house cauli. the farm is located in a quiet position, it has only rooms, why I had chosen it, so it was all for us. I subscribe and confirm what positive was said by others: comfortable and clean rooms, pleasant outdoor spaces to enjoy, great food, from breakfasts with biscuits to curcuma, jams and bread, all homemade, to delicious dinners with products to km less than zero, in full respect of seasonality. Michael offers a simple but never banal kitchen. a month away we still remember the fantastic spearhead with raw white beans and artichokes of pertosa, local excellence, the best raw peppers I've ever eaten and don't end here....there are x vegetarian options. the restaurant, located on the ground floor of the structure is cozy and warm. has not many tables so if you are in the area and want to try it, I recommend you book. Michael, who has so much turned x work, has decided to return to its origins, realizing this small excellence with head, heart and passion. try x believe. thanks from gabriella, maurizio, alessandra and paolo. I'll see you soon for figs.

N° positive review, once again excellent dinner, with always different dishes, only the price quality ratio. welcome as always at the top

Michaelangelo is a world class chef making delicious food at his family's farmhouse. I highly recommend staying here and partaking of the delicious dinner.

My boyfriend and I made last minute reservations for dinner one Saturday night, having heard that this little out of the way place was quite possibly the best restaurant in the area. We arrived a few minutes early and were immediately settled in front of the cozy fireplace with a couple glasses of local wine while our table was set. The spaces in the restaurant are comfortably intimate, a simple and elegant farmhouse. Before we sat down at our table, Michelangelo, the owner/chef, came out to talk to us about the food. Did we want to be surprised by a series of small plates? Or did we want to know what was on the menu? Did we have any dietary restrictions? Any questions? I was open to being surprised but my boyfriend was curious, so Michelangelo explained what was being prepared that night just about everything, from the escarole and potatoes to the farro and beans, coming directly from the family 's farm land surrounding the place; everything else being locally sourced just a stone 's throw away. We ended up ordering the small plate sampling of antipasta (farro with shreds of delicious stewed rabbit , two pastas (my favorite was the pan seared house made gnocchi and a small mound of the tenderest escarole on a plate of pureed white beans . and a secondo (a piece of slow cooked melt in your mouth veal nestled on a bed of lavender scented mashed potatoes... oh my! . This was followed by a board of delicious house cured salumi. We didn 't have any room left for the desserts... next time! All in all, a wonderful meal, exceptional and attentive (yet informal service, and a sense of being in a place that 's the real thing food as it should be: local, fresh from the earth, rich with flavor and lovingly prepared.