La Fucina Dei Sapori - MONTEROTONDO

A welcome surprise! the service was impeccable, fast and courteous and pizza ... a masterpiece. I think I've found someone who makes Neapolitan pizza the best of monterotondo. the location very nice while the prices are slightly higher than the average. I will definitely come back to eat from them!

We stayed in this pizzeria on the evening of 29 May, as after hearing about it eccelsically we wanted to try. The place is small, a little uncomfortable outdoors where you have to sit on the slope. We arrive, we scan the menu and comes the waitress to take the ordinations, 1 pumpkin flower, 3 pizzas two with Neapolitan dough and 1 to the Roman .it enriches the almost invisible pumpkin flower but according to my good wife. The pizzas arrive, the well-cooked Roman and the other 2 Neapolitan styles with the cornice slightly uncooked to view the wet transparency of color doifference the most eclatating fact is that the pizza dough is made with cereal flour with seeds included. My wife ate it and said it was not bad, but leaving the cornices showyly raw, I sent back the pizza as it was not specified in the menu and much less it was reannunciated by the waitress that the dough is cereal flour. this is not admissible, the main ingredient of pizza is simple flour 00 and 0 and if other flour is oata it is compulsoryly written and brought to the knowledge of the customer. What's more beautiful and that when I noticed my discomfort the waitress said we put it in the box so you bring it home and eat it his wife, instead you should ask me if you want anything else!.cmq in the context we say that as a pizzeria is not bad should at least bring to the information of the customers the modified ingredients for the original pizza dough even because many people could have serious problems at the level of allergies. For the kitchen I can't say anything since it's not proven. Care for more information and care is paid to customers especially those not fixed. I hope the comment is taken as an incentive to improve more and more. Carlo sciarra

A nice little restaurant where goto and courtesy make it a master, ideal for a family evening or a night with friends

The forge is our favorite pizzeria in monterotondo, not only for the undisputed goodness of their pizza with Neapolitan dough (you can also have Roman) but also for the philosophy of the local: friendly and family atmosphere, friendly and friendly staff, informal and relaxed atmosphere. you immediately perceive that it is not one of those places that want to make as much money as possible at any cost, it is clear that their priority is to keep food quality high and make customers feel good. In short, what else to add, absolutely recommended!

Before I came to dinner here and what to say! from the starter and to finish the dessert was all perfect. all very good is kind waiters, friendly and nice to come back definitely. the pizzaiolo besides that he is nice is very good in his work excellent pizza