Menu - Lallapalooza

Fragrant basil & fresh mozzarella cheese top a light sauce made + Naples famous San Marzano tomatoes.

American Kobe beef; chipotle caramelized onions; bacon; smoked cheddar & American cheese; lettuce; tomato & Lalla sauce.

Blackened mahi‐mahi filets + chipotle mayo; red cabbage; cilantro; onion & Oaxaca guacamole.

Organic mixed greens; grilled chicken breast strips + a pistachio crust; roasted onion; granny smith apples; dried cranberries & cherries; crumbled goat cheese & honey mustard dressing.

Sauteed chicken cutlets in a lemon caper sauce. Served + Parmesan roasted potatoes & creamed spinach.

Grilled chicken; Kansas City BBQ sauce; smoked Gouda; mozzarella & cilantro.

Hearts of romaine; shaved Parmesan; crispy prosciutto; Caesar dressing; homemade croutons & anchovies upon request.

Beef marinated in traditional spices & slow‐cooked; cilantro; guacamole & chopped onion.

Char‐grilled steak; cilantro; chopped onion & avocado.

King salmon; roasted on cedar planks. Served + Parmesan‐roasted Yukon potatoes & roasted root vegetables.

Rich; creamy & truly delicious.

Served + balsamic aioli.

Petrole sole + oak‐grilled jumbo shrimp; in a shrimp sauce; + organic roasted potatoes & creamed spinach.

That intense Kobe beef flavor; blackened at high heat; + Point Reyes blue cheese; applewood‐smoked bacon & Lalla burger sauce.

With garlic butter toast points.

With housemade brioche buns.

Point reyes blue cheese & bacon; wrapped in steak strips; + honey mustard sauce.

A rainbow of colors; chopped chicken; bacon; blue cheese; tomatoes; avocado; baby spinach leaves.

Housemade corn chips; diced chicken; cheeses; Mexican rice; fresh corn; pickled jalapeno; pico de gallo served + a selection of our own salsas.

Artichokes; fresh herbs; Kalamata olives; caramelized onions; oven‐dried tomatoes; mozzarella.

Adobe chile marinated breast of chicken; cilantro; avocado & chopped onion.

American Kobe flap steak pan‐seared & butter basted in a cast‐iron skillet; sliced & served + pan juices.

With wild mushrooms.

A full rack of slow‐cooked; tender baby back ribs; + Kansas city‐style BBQ sauce; coleslaw & french fries.

Smothered in a rich jalapeno sauce & served + Mexican rice & black beans.

Housemade fettuccine; classic Alfredo sauce; choice of portobello mushrooms / chicken (grilled / blackened).

Crispy fish; arugula & chopped tomato tossed in a lemon vinaigrette; + pickles; tartar sauce & pickled onions.

American Kobe beef patty; Lalla sauce; cheddar cheese; chopped onion; lettuce & tomato.

Lightly fried & tossed + lemon juice; garlic; Italian parsley & red‐pepper flakes.

Sashimi‐grade ahi; avocado wasabi salsa & wontons.