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Contribute Feedback What Lucy G doesn't like about Panificio Soccorsi Marco:
I wrote a review of Panificio Soccorsi Marco yesterday from another computer and got no acknowledgement for it so I'm writing it again. I see that you have called this hole-in-the-wall store a bakery. Yes, it's true that Marco does make his own pizza, but to call this a bakery is certainly a misnomer. In the month of August when the natives who immigrated to Rome in the 1950s return home with their children and grand... View all feedback.
I wrote a review of Panificio Soccorsi Marco yesterday from another computer and got no acknowledgement for it so I'm writing it again. I see that you have called this hole-in-the-wall store a bakery. Yes, it's true that Marco does make his own pizza, but to call this a bakery is certainly a misnomer. In the month of August when the natives who immigrated to Rome in the 1950s return home with their children and grandchildren, they line up to buy pizza here. To keep them from jumping the line Marco has had installed a number machine. If there was any competition in this nondescript town, the line wouldn't be long. The pizza is much too salty and the store has no other products to attract customers.
La pizza è unica, la mortadella anche, tutti i loro impasti sono fantastici in generale e funge anche da piccolo emporio. Il servizio è veloce e c'è sempre simpatia e gentilezza.
A Montereale, se avete voglia di pizza, potreste avere la sfortuna di trovarvi in posti assurdi, ma se salite la via che va verso il campanile, troverete questo oscuro forno all'angolo che però fa una pizza bianca cotta davvero al legna favolosa e calda, che se volete vi farciranno con mortadella... che estasi! D'estate, andate alla vicina fonte di Fra Clemente, dove troverete acqua freschissima e tavoli e sedie dove mangiare all'ombra.
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