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Contribute Feedback What Giuseppe Farina doesn't like about Vecchia Urbino:
Almost empty restaurant. Owner who acts as waiter and cook. Long wait for the preparation of simple dishes. For two, a fillet with potatoes, a plate of passatelli with summer truffle and a caciotta crouton with truffle, bottle of verdicchio, water and biscuits €100.00. Good quality food but this is not serious catering. I don't recommend it Service: Dine in View all feedback.
Almost empty restaurant. Owner who acts as waiter and cook. Long wait for the preparation of simple dishes. For two, a fillet with potatoes, a plate of passatelli with summer truffle and a caciotta crouton with truffle, bottle of verdicchio, water and biscuits €100.00. Good quality food but this is not serious catering. I don't recommend it Service: Dine in
Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Degustazione Di Cioccolatini E Vino Di Visciole, Passatelli All'ambranello E Tartufo
Food: 4 Service: 4 Atmosphere: 3
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mousse Di Ricotta E Visciole
Excellent, very good food, everything very fresh and freshly made. I spent very little and will definitely be back Food: 5 Service: 5 Atmosphere: 5
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