Images
ContributeReserve now
Feedback
Contribute Feedback What Kathleen Gusloff likes about Mike Cathy's Good Old Days:
Our family loves the fish and chicken on Fridays. You can also get baked cod if you are gluten free. Comes with baked beans, Cole slaw, German potato salad, and or broasted potatoes. Delish! View all feedback.
What Rebecca Smith doesn't like about Mike Cathy's Good Old Days:
Bartender was johnny on the spot; wait staff not so much. Slow to take our order and even slower to bring our bill. We are not prime rib lovers so we both had boneless ribeye. Neither of our steaks were particularly tender for a ribeye. Salad bar was just ok. High point was the mushroom soup. It was excellent. Also we were seated in the added on porch and it was very warm in the room. I was sitting there and sweating... View all feedback.
If I could do below 1 star I would have this place was the absolute worse. My husband and I came in with our young child and waited over an hour just for a grilled cheese and two other sandwiches. The atmosphere was not good nor was the service as well we are more then happy for the wait if the food was good but in this case it was bland and cold something out of a microwave literally we are very patient people who both work in food industry him and cook and I myself as a server. And through this whole wait the server never checked on us or even a hey sorry it’s taking a bit longer nothing no communication what so ever. If she was a good service provider as I who do it all the time definitely be keeping my guest in check in what’s going on and providing whatever I could especially if they are waiting long with a child. I do feel bad this server had no help there was at least two other employees and nobody helped her run food or drinks or even checked her table to give her a hand. Just complete disappointment. And a waste of money and time . Highly don’t recommend save your money and time For somewhere worth it.
Went there for the all you can eat fish and chicken with 10 people 4 adults 6 kids. Server first told us that they didn't have enough clean silverware and we would have to wait for 3 peoples. I understand there busy no problem. Fish and chicken came out we let the kids have the chicken and we ate the fish. We asked for more and we're willing to wait the amount of time. The server came back and said there not doing all you can eat per the kitchen staff growing frustrated I asked about the fish same answer and she went back as I asked her to. She then came out with 4 pieces of fish. If I tried the chicken the food probably would of been 5 stars. The owner did take 20 off cause I did address it with her, but that 20 bucks and more went right back into another place for the kids. Just disappointed for the no all you can eat and never getting enough silverware for our group. I will be back to try the full experience.
Bartender wouldn't allow service dog in with veteran. Took our business to Log Cabin Resort and Tavern!
Bartender was johnny on the spot; wait staff not so much. Slow to take our order and even slower to bring our bill. We are not prime rib lovers so we both had boneless ribeye. Neither of our steaks were particularly tender for a ribeye. Salad bar was just ok. High point was the mushroom soup. It was excellent. Also we were seated in the added on porch and it was very warm in the room. I was sitting there and sweating.
We tried the Friday fish fry and it was awesome. It came with German potato salad, coleslaw, rye bread, potato wedges.