Le Printemps - Montélimar

All right, good evening. Happy season. the price of the wines is still very high. The marron tiramisu is good, but has no taste of the maroons, but speculations if, brown chips without taste fight in the duel. accompaniments are fairly minimalist half carrot, coffee spoon of purée, a cherry tomato. The virgin mojito was too small. in euros.

Always a very good reception and very good restaurant

Very good reception of the boss and staff, jovials and professionals. good cuisine, delicious and appetizing dishes. to be recommended.

For a seminar day. This is the effect of privatization. to the small care for the reception and the meal at the top.

Very good restaurant and very friendly personal hotel to recommend without problem