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Contribute Feedback What User likes about Le Clos Monteils:
c is wonderful, delicious, delicate. We don't get tired. warm welcome and service. Thank you, brother and son of a ****. a recommend without moderation. See you soon. View all feedback.
What Hubert de Valon doesn't like about Le Clos Monteils:
When, guided by the Chef's wife, attentive, you cross this large building to reach the terrace in the back, you have the impression that time stopped. Few tables on shaded plates; a garden observes you below, benevolent of greenery. Certainly you are not in a common place but in a confidential, almost intimate place. The kitchen is perfect, worked, without ostentation but with great elegance. Dressage is applied as a... View all feedback.
Beautiful shaded terrace; well presented plate with balanced flavors, perfect cuisine for meat. everything to have a pleasant moment.
Very warm welcome, very refined cuisine, we have had an excellent time, the chef and his wife are very smiling and friendly. We'll be there with pleasure.
Very good restaurant, one without fault, just a small apartment on the wine list.
Reception and pleasant site in a beautiful small village. We ate in the room because the terrace is working. delicate kitchen and very good level of bernard, the chef. The tartar entrance of tuna and trout was devoured by our children who asked again. idem for the very fine dish (swine sauce), tasteful and vegetables, carrots and potatoes were exquisite. very fine kitchen for a ratio of quality price.
Dans un écrin atypique, un restaurant intimiste. Un accueil agréable. Des plats à tomber par terre. Nous nous sommes régalés dans un cadre très agréable. Un superbe moment.
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