Clos Monteils

Very warm welcome, cuisine as refined and succulent as ever. Congratulations again and a big thank you, we will come back for a new taste experience. Gisèle and... read more Very warm welcome, cuisine as refined and succulent as ever. Congratulations again and a big thank you, we will come back for a new taste experience. Gisèle and Gérard

What a fantastic find. Lovely food, great service. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 4 read more What a fantastic find. Lovely food, great service. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 4

If you're around, book. If you booked elsewhere, cancel. If you're not in the area, come... this place is fabulous. A place like you love them. Coquet, charming... read more If you're around, book. If you booked elsewhere, cancel. If you're not in the area, come... this place is fabulous. A place like you love them. Coquet, charming and living atmosphere, welcome. The kitchen when it goes beyond the restaurant... Of course, this address is to be noted in your road books. It's in our bold capital. Thank you!

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

Many laudatory superlatives could be used to try to define the cuisine of Bernard Bordaries. They would all be welcome, as the quality is high, because the chef... read more Many laudatory superlatives could be used to try to define the cuisine of Bernard Bordaries. They would all be welcome, as the quality is high, because the chef takes us very far in perfection, from the simplest plate to the most sophisticated. The appetizer sets the tone for the celebrations: unexpected and exquisite. There is no extravagance or eccentricity: only accuracy. Precise tastes, tasty, refined combinations and permanent discoveries. If gastronomy is an art and if art is a language which, through knowledge, its poetry, its aesthetics provokes emotions then Bernard Bordaries is a very great artist.