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Contribute Feedback What gerard bourrat likes about Clos Monteils:
Very warm welcome, cuisine as refined and succulent as ever. Congratulations again and a big thank you, we will come back for a new taste experience. Gisèle and Gérard View all feedback.
When you arrive in front of the restaurant, you think it is closed, abandoned... but when you pass the door. all goes well... the frame is bucolic on the terrace behind.... refined and inventive....service by the warm boss..j hopes that his back pain will pass...we will return... Merciii
What a wonderful moment... delicious, delicate... you missed... thanks for this moment of happiness. Thanks Bernard and Françoise. My favorite table in the Tarn and Garonne
Very nice family discovery, a pepit with a very warm and human welcome from the mistress of the house. In the plate, the chief's experience is felt, everything is right. desserts could be improved. Be careful to book because services are limited. Thank you!
Pleasure of the 5 senses assured at the Clos Monteils (82): the colors on each plate delighting the eye, the yellow place cooked to perfection - for me- melting in the mouth, a lamb of Quercy and multiple fresh herbs, accompanied by the generous wine of Montels, titulating the taste buds, and of course, the crismonous bread with scents reminding my childhood. Thanks to Bernard and Françoise Bordaries for sharing their passion that has lasted for over 50 years!
Very good restaurant. We keep an excellent souvenir, the quality of the dishes is worth a star and the price is really reasonable. Besides, the couple holding the badge is really nice. A good time. I recommend!