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Discovered by chance, today is the last day of opening, before winter. It offers very simple but genuine and quality cold dishes, at 0 km. The manager produces excellent cured meats, honey, etc. For those who love simple things, definitely worth trying. View all feedback.
Discovered by chance, today is the last day of opening, before winter. It offers very simple but genuine and quality cold dishes, at 0 km. The manager produces excellent cured meats, honey, etc. For those who love simple things, definitely worth trying.
High up in the mountain, it has olives, grapes, makes very good olive oil, wonderful vino frizzante and its own fine honey. Been coming here for aperitifs and then shopping for years. Highly recommended, the couple is very friendly
Place like in the old days where you can eat a simple sandwich... some cold cuts and some good wine.... how the tavern was... Regarding children, unfortunately... the cause of some restrictions ... are due to parents who are rude and extremely tolerant towards their little ones
It only offers cold cuts, pickles and cheeses but of good quality and with generous portions. The wine is also good, the patio is relaxing.
Family place, simple but very competent and everything well looked after. Very kind.