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with friends, we accidentally stopped at lunch, and I must say it was a pleasant surprise, hospitality ' and pressing towards the customer, but above all the kitchen, menu ' fixed but excellent in the quality ' of raw materials, dishes of tradition but with fittings suitable to our times, all very good, only neo the wait between one course and the other, here really to be shortened, price very good for all that has b... View all feedback.
With friends, we accidentally stopped at lunch, and I must say it was a pleasant surprise, hospitality ' and premote towards the customer, but above all the kitchen, menu ' fixed but excellent in the quality' of the raw materials, dishes of the tradition but with fittings suitable to our times, all very good, only neo the wait between one course and the other, here really to be shortened, price very good for all that we have chosen.
Local immersed in the hills of Unesco in the municipality of Mongrosso and surrounded by vineyards where are produced wines of the calibre of Merum and Amormio served to the commensali and produced by Antonio a meticulous producer who conveys the passion in his wines. The room is sober and elegant has its small rooms inside and in summer you can also enjoy the frescura in the attached porch. With regard to the kitchen is impeccable, managed by mom Clelia, who with great skill and skill bakes everything on.moment, and every dish is a pleasant surprise for the palate. From the spectacular raw meat, to the curious dish of the ghenefle, risotto to the nettle or mushrooms and not to mention the seconds from the soft calf carbonada or the tasty white meats. The sweets are entrusted to Rino who prepares with care and serves in the room with great professionalism and sympathy. Mandatory stop if you go to Montegrosso and we recommend booking to avoid staying dry.
With friends, we accidentally stopped at lunch, and I must say it was a pleasant surprise, hospitality ' and pressing towards the customer, but above all the kitchen, menu ' fixed but excellent in the quality ' of raw materials, dishes of tradition but with fittings suitable to our times, all very good, only neo the wait between one course and the other, here really to be shortened, price very good for all that has been served. particular attention to the choice of wines, among other things of own production. to recommend.
Impeccable service, excellent food level of hospitality. A fantastic experience!
Today with our friends from Milan, we had lunch in this farm. The very pleasant location is accompanied by a nice, courteous, kind owner. We ate very well from the appetizer to the dessert and accompanied everything to two bottles of wine barbera DIVINO , recommended by the owner . On the final the surprise on the price , very happy because a price surely wants to return. We will definitely return.. A wonderful Sunday. Thank you.