Images
ContributeFeedback
Contribute Feedback What anne laurence vonderweidt costa likes about Le Babylone:
Faithful customers of the year Never disappointed Jean Philippe, always very welcoming, warm, benevolent and generous Very good quality value Thank you very much to him Same in 2023 . View all feedback.
What Laurence BERNHEIM doesn't like about Le Babylone:
Typical restaurant in its location in the middle place of the church. Very local atmosphere. Corsican cuisine is family. Excellent very light tiramisu and very original melon tartare View all feedback.
We visited this restaurant twice during the stay in the local chambres d’hotes de magali and were thrilled at both locations. the family-run restaurant is a most welcoming place and, sitting outside on the terrace, we could enjoy the atmosphere of this little...Dorfs /hamlet while we eat excellent food. we enjoyed the classic Corsican cuisine and wein, but also the excellent pizzas that are great in size and worth. full of charm, but simply on many wise, this is a delightful restaurant, in which up to a summer evening.
A beautiful surprise in the heart of the Balagne, in all simplicity with dishes of extraordinary quality
Faithful customers of the year Never disappointed Jean Philippe, always very welcoming, warm, benevolent and generous Very good quality value Thank you very much to him Same in 2023 .
Thanks jean philippe and your host team. Thank you Gerard if you ever read this review The jadoooore zucchini doughnuts! The trout was succulent. And my wife loved her lamb. The lemon mousse with the small biscuit in the background ... miam. A very good time at home. Very fast at home or at the maquis. Olivier and Mona.
Great! the restaurant is located on a square of a beautiful village typical of the Corsica, away from the hustle of calvi, we even hear the cigales on the square. In the evening, the inhabitants find themselves and discuss around a glass that I didn't understand everything because it speaks Corsican but the atmosphere is there. The boss is super friendly and in little care. The dishes are of an irreproachable quality, from the veal jump to the stuffed eggplants all there is without forgetting the pizzas that the whole region is looking for here.