Nidaba - MONTEBELLUNA
Nidaba
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Here you will find the menu of Nidaba in MONTEBELLUNA. At the moment, there are 16 meals and drinks on the list.
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What NicoleK466 dislikes about Nidaba:
My husband had better luck that I did, unfortunately. I ordered meat for my main meal and I had a real fight to cut it and then chew it .... the meat was so tough one could almost say it was awful. The sauce was a powder sauce and not that nice. I didn 't want a huge helping of pasta for the first course so the waiter offered a half portion but the bill showed a full portion. I suppose I am spoilt as my husband is a... View all feedback.
It's something like 25 years I know Nidaba. Their well sorted beer list is very well known and they keep on adding new purposals. Same for the food list. Very good service and good food. I reccomend it.
We were fooled by the many positive comments and hype surrounding this 'trendy ' place. It turned out to be a huge disappointment. Unwelcoming owners with grumpy faces looked us up and down as if to check if we were 'suitable ' for their premises. The waiters would not crack a smile if you tickled them. Fancy-sounding dishes on the menu were poor in both quantity, quality and taste. The chicken starter, for example, was paper thin, rock hard and all you could taste was the breadcrums it had been fried in (from frozen). The beer was nothing special. A tiny portion of cheesy-yoghurty nibble was brought to the table without asking if we wanted them, and was then added as an extra to the bill. Even ketchup and mayonnaise were charged as extras! Ridiculous prices for very undeserving food and service. It is clear that Italians tend to favour places from recommendations irrespective of quality, applying the 'if it 's expensive it must be good ' rule. You have been warned.
My husband had better luck that I did, unfortunately. I ordered meat for my main meal and I had a real fight to cut it and then chew it .... the meat was so tough one could almost say it was awful. The sauce was a powder sauce and not that nice. I didn 't want a huge helping of pasta for the first course so the waiter offered a half portion but the bill showed a full portion. I suppose I am spoilt as my husband is a cook so know how meat and sauces should taste. Anyway, I wouldn 't recommend it whatsoever, especially as it 's mainly a 'beer and whiskey ' restaurant and had only 1 red wine to offer (no white wine) and this wasn 't the best either.
This place has a very nice terrace, open space, parking and very nice and friendly staff. Butt... They call themselves a restaurant, instead of a burger bar. The menu consists 80% of burgers and sandwiches. The other dishes can only be considered as appetizers. The problem is that they present them as main courses. This is deceiving because you order and you don’t get to eat much. The food is tasty, the burgers are quite good but besides burgers and sandwiches you don’t get to eat much! I usually don’t take pictures with food, but I’ll use this one: it is called”Gamberi with peas and tomato sauce” or something close! At the main dish section! So one would consider that this is a main course! Those are the cheapest and the smallest shrimps you can buy for 10 euros per kg, at the closest market! And they charge like 16 euros!!! No! It is an appetizer at the most! Moreover, they have no white wine!!! None, whatsoever!!! Only proseco! Absurd! I do not recommend!
It was the first time eating in this restaurant and I really enjoyed the food, the creativity with which it is presented and paired together in terms of flavours. Definitely to try especially if you are looking for unusual great taste. Huge choice of beers both national and foreign ones and choice of cocktails. Very nice and relaxed athmosphere and a nice plus for the music. I would definitely come back again! Thank you
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