Images
Contribute
Feedback
Contribute Feedback What NomNom3 likes about Cupellini Arte Pasticcera:
Small and historic premises overlooking the town square, fixed stop for Sunday dessert. The choice is not wide but the bigns and creams have a taste that differs from that of any other pastry shop, it is worth trying! Few rich, authentic glazes and flavors: the chantilly allo zabaione finally worthy of being called such, the chocolate cream little sugary and darkened, the puff of the crunchy, unconventional millefogl... View all feedback.
Excellent cookies in particular the donuts to the wine and the serpettes for breakfast, good the particular pasta the stuffed manines
The real pastries of once where the flavors are true and clear, prepared fresh with a limited assortment but great go in the morning to taste the best croissants with which to have breakfast. already entering is a sensory experience thanks to the scents. He's the best owner. I'm your fan.
The perfume and the atmosphere that you breathe once you enter, reminds me of the pastry of once, very good the hands that unfortunately do only Saturday and if I do not erro the Tuesday, very friendly The gentlemen who work there.
I recommend: the manines, the millefoglie, the diplomats, etc. or the egg snakes and the donuts to the wine, however all they do is good and fresh. Sometimes they stay without it this is the only mole.
Pastry to the ancient, perfumes and atmosphere of past times, seems to go back in time.. excellent sweets, always fresh, I recommend the husbandzzi with cream or cream, manine (paste and cream), diplomats, grandmother's cake. The cream is special...
More information
QR-code link to the menu
