Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about Fougasse Monégasque:
The monegasque does not have a gastronomy very different from the French, but it does have a specialty: the monégasca fougasse. These pastas made with flavor mass, covered with sugar-covered anise seeds, know how the car sac in the treatment. It bears the red and white colors of the monaco flag, and at another time it was considered the dessert of the poor. View all feedback.
The monegasque does not have a gastronomy very different from the French, but it does have a specialty: the monégasca fougasse. These pastas made with flavor mass, covered with sugar-covered anise seeds, know how the car sac in the treatment. It bears the red and white colors of the monaco flag, and at another time it was considered the dessert of the poor.
More information
QR-code link to the menu
