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There is a chef who prepares at the time very rich dishes, apart from what is prepared in the trays. always attentive to their sector. friendly people, air-cond... read more There is a chef who prepares at the time very rich dishes, apart from what is prepared in the trays. always attentive to their sector. friendly people, air-conditioned atmosphere. I go regularly, and I recommend it, preferably from Monday to Friday to midday: few people, without tails and better attention.

I was a holy Friday, so I found a quiet place with not a lot of food. it's good for an exit, but it doesn't stand out. read more I was a holy Friday, so I found a quiet place with not a lot of food. it's good for an exit, but it doesn't stand out.