Reviews
What User doesn't like about La Veillee Gourmande:
Service trop long ( 3h montre en main pour tout le repas ) et nous sommes partis sans prendre le café. Les quantités dans les assiettes sont diminuées que ce soit pour l'entrée ou le plat. Ne soyez pas affamés ! C'est terriblement dommage pour une ferme auberge où normalement on s'attend à autre chose. Du coup le tarif ( 28,50 € ) n'est plus justifié. Conclusion: on n'y retournera plus. View all feedback. What User likes about La Veillee Gourmande:
Repas à la ferme organisé par une asso. Cadre agréable. Service correct. Le menu pour 23€ nous avons mangé une salade avec du magret séché et des gésiers, un tournedos de canard avec une sauce accompagné d une brochette de petits légumes et d une pomme de terre en papillote, fromage et pastis en dessert. Le tout avec apéritif vin et café compris. Nous avons tous été satisfaits. View all feedback.
Reviews from various websites
Excellent meal on this Mother's Day, for quality, quantity and presentation, without forgetting the setting
Excellent quality products. I recommend it. It's because it's home.
Excellent restaurant, I stop there as soon as I'm in the corner we eat wonderfully well and in a very pleasant setting.
The duck in honor! enjoy a table at the breeder's. foie gras, magret, needles, spindos, gourmet dishes that will certainly bring us back to Mr. Blanchou's table...
read moreA treat for your taste buds! simple with a good atmosphere
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read moreExcellent quality products and an equally perfect welcome. Mr Blanchou took the time to explain his production process to us, which remains very artisanal and r...
read moreNice setting, very friendly welcome and service. And if you like duck cuisine, sweet and sour, served with taste... then no hesitation
Excellent quality products and an equally perfect welcome. Mr. Blanchou took some time to explain his production process that remained in a very artisanal and r...
read moreNice setting, reception and very friendly service. And if you like duck cuisine, sweet-salé, served with taste....so no hesitation
The duck housed in all its states! medium-cooked, mixed, carpaccio. Brochette, chop, grilled magret with wood fire...... and many other proposals! A certain wil...
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