Reviews
What User likes about Rodrigo's Mexican Grill:
the absolute best Mexican food I eat from a restaurant ANYWHERE. I ate mexi food in Florida, Texas, Arizona, SoCal, MEXICO; this was from FAR the most beautiful and well prepared food from all. Fabulously marinated and seasoned, rice and beans were even well seasoned. We have a healthy mix of regular foods and seafood; everything was great! The food was prepared on time and packed with a good amount of extra sauces f... View all feedback. What Yasmira Sanchez doesn't like about Rodrigo's Mexican Grill:
Do not get their Chilaquiles. We had 3 orders of red and green Chilaquiles. They are just dry chips with almost no salsa, no cream or cheese. There is no love in that plate. Very disappointed. Service was really good. Service: Dine in Meal type: Breakfast Price per person: $10–20 Food: 2 Service: 5 Atmosphere: 5 View all feedback.
Reviews from various websites
Service: Dine-in Meal type: Breakfast Price per person: $10–20 Food: 2 Service: 5 Atmosphere: 5
The service was excellent, the chips were delicious, and the food was great. It was my first time there, and I definitely wasn’t disappointed!
**Service:** Dine-in **Meal type:** Dinner **Price per person:** $20–30 **Food rating:** 2/5 **Service rating:** 3/5 **Atmosphere rating:** 3/5
Such great food every time I go there! Thank you. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
They really need to clean the ceiling heat/air vents and lights above. I thought the dust above on the vents was about to fall on my food. Yuck ! Service: Dine...
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read moreOur waiter was fantastic! He was very attentive and genuinely considered our needs, ensuring everything was just right. As always, the food was exceptional. The...
read moreThe best food. The best staff. I cannot praise this place enough!! I've moved out of California and, unfortunately, there isn't a Rodrigo's anywhere near my nea...
read moreThis is undoubtedly the best Mexican food I have ever had from a restaurant, anywhere. I've tried Mexican cuisine in Florida, Texas, Arizona, Southern Californi...
read moreThe restaurant is doing an excellent job with social distancing measures, requiring masks, and providing hand sanitizer. With only a limited number of tables, t...
read moreThe Chicken with Shrimp plate was yummy, the bed of rice it was sitting on could have been complimented with a different seasoning or a different type of rice....
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