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Contribute Feedback What Rebeca Rodríguez likes about Cal Gaya:
An exceptional restaurant. €24 weekend menu that includes first and second course, dessert, wine and water. All of excellent quality and delicious. The staff is very friendly and helpful. 100% recommended Parking: They have free parking at the door. Service: Dine in View all feedback.
What Isabel Barela doesn't like about Cal Gaya:
the restaurant that has no more tables, the very correct treatment, the curious decoration with a collection of barbies, there is a menu that is very good, the entrecot to roquefort very good, a letter comes out for some by couple, always reserve before! View all feedback.
The calçotada excel.lent i el servei of 12. quan returnem per area, I'm sure to respect.
Excellently stocked menu, very nice owner, I'll be back
A simple restaurant without great aspirations, you don't need them either. it is from those places that you know that you eat well, of quality and quantity, typically Catalan cuisine, homemade and presented with good fall, the totally appropriate prices, and the very close and friendly treatment only open on weekends or on vacation, I recommend that you call to book, because there are days that fill, and it is not a matter of going there and staying without a table. inside you will find the vitrinas full of dolls and toys, some older than others; a few years ago they had more toys and the vitrinas were most of the wood, but the carcoma and the need to expand the place has been eating land to the wrists. At the bottom there is a small corridor with a skylight that distributes the bathrooms, and beyond a large dining room where to celebrate special occasions in total intimacy their speciality are the calçotades the calçot is like a typical scam of the area of valls that is eaten to the brasa and with rhomesco sauce. Although the meat to the pancake makes it also very rich, in his letter there are also two or three fish options, the day that we were the salmon on the dish was very good, tasty, juicy without being oily, come on, that I enjoyed every millimeter of this rich fish. first make a delicious soup of cooking, but in veranito better something to refresh, like for example a good salad of typical Catalan squeixada that is prepared with cod, red pepper, tomato, onion and black olives, all accompanied by oil and rosemary sauce, is one of my favorites! and here they prepare it very well. the desserts do not stay behind, that if we are still hungry, all done at home, flank with cream, cream with nuts and caramel or a good dessert of musician composed of nuts that comes accompanied by flytel, sweet wine the family that carries the restaurant regenta also in the same building a house of rural tourism. to get here we have to get closer to the prenafeta, a small village near montblanc, nothing else to enter the village we follow the road and spend some or houses on the left we will see the restaurant, a little later is the parking lot.
The restaurant that has no more tables, the very correct treatment, the curious decoration with a collection of barbies, there is a menu that is very good, the entrecot to roquefort very good, a letter comes out for some by couple, always reserve before!
Fantastic Restaurant, endearing treatment from the owners, an idyllic place to return to. I think that simple and good things make you reach perfection. 10 the food, 10 the atmosphere, 20 the humanity of the owners, THANK YOU. Service: Dine in