Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Jakob Marti likes about Ma Cuisine Vegetarienne:
excellent restaurant vegan I recommend! warm welcome, benevolent, in love with his kitchen, quality products, a soothing philosophy of life on Montbéliard...that makes a crazy good! completely @ddict!merci christophelongue vie à toi ... View all feedback.
Here is an exceptional place that I highly recommend! warm welcome by christophe, in kitchen and services. food (and drinks) of quality, 100% organic and refined, creative and vegan cuisine. a mix of colors and flavors for a beautiful plate, which you admire and hume before tasting! We feel the passion, boldness and love of the cook. Christophe takes the time to explain his approach and present his dishes, which are concocted the same day, according to his inspiration and season. the place has been tastefully, sober, clean and beautiful energies circulate there. a unique step to encourage! Think to book, the tables are taken!
Quality cuisine and products, a warm and friendly welcome, we have just come from Montpellier and it has been a beautiful culinary discovery. I highly recommend it for those who love organic and vegetarian food, and for a healthy diet.Thank you christophe for this good time.
Excellent restaurant vegan I recommend! warm welcome, benevolent, in love with his kitchen, quality products, a soothing philosophy of life on Montbéliard...that makes a crazy good! completely @ddict!merci christophelongue vie à toi ...
Small very friendly restaurant. the boss is very welcoming and ready to share his vegan point of view. a cuisine rich in flavor and very light, which is pleasant during these high heats. products are fresh, and all dishes are vegan. It was a first for me and I'd go back there without hesitation.
A vegan meal with a small hint on our road was an excellent news. we arrived a little late and enjoyed a salad composed without surprise but very good. At the time of departure, a person sits on the terrace for a short while, in the shade, waiting for the opening of a store, in front. it was more than 35°, even in the shade (so rare at this midday). the boss asks him to eat (or leave?° Offering a glass of in and a little more hospitable would certainly have finished this stop! Too bad, for me, it is not enough to make vegan cuisine to share the spirit that should accompany what is not just a diet!