Le Pres la Rose - Montbéliard

Refused to eat on the terrace for no reason, we are offered the floor with two young children and a scooter while a table down is still available... Don't complain about Montbéliard's merchants that people don't move.

In flat we took thighs of frogs and octopus to the old, homemade fries, excellent! Soothing frame, beautiful terrace, ideal when you have children, they can go out of table and go play in the park while remaining in sight. Service to the top.

One of the waitresses is not friendly at all. She forgets that the customers there make eat every day. The kitchen is not at the height, frying any mole, frozen bread passed to the micro waves. and the endless service. Arrived at 12h the beginning of the aeros13h15. coffee, 3:00. It's hard to believe everything's home. To escape.

Restaurant run by an unpleasant boss and a waitress (according to the boss's words) at the end of the roll, we came to buy ice as shown on the map displayed on the deventure, or, they are only available at certain hours, is the afternoon not the ideal time to sell ice? So I was offered a magnum or a cone, the waitress visibly rather annoyed by my request, so I ordered a magnum, the waitress returned accompanied by the manager manifestly rather discontented, explaining to me after the evil was done, that one has to go to use or understand, or it is not indicated anywhere, and that we should not have the right to sit on us Why do you make such a mess for an ice cream? What is the difference between a customer who orders a drink at 1,50€ and one who orders an ice cream at 3€? Explain your rules before burning customers like that, and already why such rules that have no meaning? No wonder the manager is bald, this restaurant walks on the head, a few years before it was possible to order ice at any time, leaving to make savings, so much ice happens if we don't use them. As for the granite kiosk, it is invaded with wasps, potentially dangerous, a child could swallow a not unguarded pas or be piqué by eating it, if the managers spent more time hunting the wasps rather than customers, you might be doing a better number, after all the mathematics are a science and you run the pavilion

Why did you take stewardship if it was to refuse customers? After a bike ride we stop at 7:00 p.m. to eat it is not possible full restaurant, we notice to the person that there are unprepared tables we answer on my list I have a number of table and the tables are made Too bad we used to eat there with the former manager and we were always well received there to avoid