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Contribute Feedback What passportlifestyles likes about Brasserie du Theatre:
As we walked past and saw the menu outside, I wasn't really tempted by turkish food or pizza. However, being one of the only places open on a 1st of November we went in. We were not disappointed! The restaurant is pleasantly decorated and the staff is friendly and eager to please. The food was very good although the portions could have been a little more generous. View all feedback.
What dkbe doesn't like about Brasserie du Theatre:
Food (Turkish) was sub-standard by French means (fried calamars were rather convenience than home-made), service was correct but not outstanding. The outdoor seating is nice. View all feedback.
Neither a brasserie or having anything to do with a theater, this misnomer sums up the experience. This is mediocre Turkish food in a loud, annoying place. The kebab place up the street has better food for four euros. Forget it.
As we walked past and saw the menu outside, I wasn't really tempted by turkish food or pizza. However, being one of the only places open on a 1st of November we went in. We were not disappointed! The restaurant is pleasantly decorated and the staff is friendly and eager to please. The food was very good although the portions could have been a little more generous.
This place was disappointing. It supposedly had the virtue that they would serve you until 22:00, but this was a myth. Although this place is called the Brasserie du Théatre , it is not a brasserie, but a glorified donner kebab joint.
This small restaurant located in the center of the city, Place Saint-Martin, specializes in Turkish food. These dishes are perfect and prices too! the service is good and the owner is really nice. Don't miss this little restaurant.
The local has a beautiful outdoor area - ideal on a lukewarm summer evening. the food originates from the Turkish kitchen. portions are large, prices moderate. the whole preparation is too greasy for our taste and can rest. the fried calamares did not taste especially - the oil seemed to be used several times - the teig almost seasoned and boardy. would prefer another time in any case at the same place a local with French cuisine.