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Contribute Feedback What Zacharie Seguin likes about Hotel de la Gare:
The restaurant on this hotel is just by the Montbard train station. I have to say the set menu price is very cheap compare to other places. However its not that great. Just average. But definitely due to its location, a good place to sit...and people watch. View all feedback.
What Daniel Lefebvre doesn't like about Hotel de la Gare:
Depressing atmosphere, food ordinary and the worst Kir Royal I have ever had. Given the paucity of restaurants in Montbard you might find yourselves going here but think twice! View all feedback.
Limited but very good meal times with local products. the setting is comfortable as it is ventilated half open.
This so-called restaurant was the worst eating experience I have ever lived in France in 35 years. their snack specialty is to be a bruscheta, a simple Italian open sandwich, which is usually made of fresh roasted bread, fresh vegetables and smoked...meat or salmon. to our great surprise came two tellers who looked out of a school canteen night room. slices of harry 's bread, smeared with tomato paste and melted industrial Swiss cheese. incredible! when we complained and asked for a sandwich in exchange, the waiter refused and threatened to call the poor if we had not paid. we wanted to see the manager who threatened the police. the violence of her discourse was completely unprofessional. we left the boos and the screams of the pariser, while the owner took our kennzeichen. this restaurant contributes only to the bad call of the French restaurant industry by reducing the quality of the ingredients and the kitchen for a fast dollar.
The restaurant has recently changed the hands. eating is good and quite expensive. open for lunch and dinner. the big brotbroschetten are worth for money and a nice lunch before they get the train
Limited but very good value meals featuring local produce. The setting is comfortable as it is semi open aired.
A friendly, convenient hotel, with clean rooms, good service and an ambience reflecting the price. Serves a good breakfast.