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What Vincent Lacombe likes about Auberge De Barbara:
lunch last Friday on lunch breaks, reception and report quality unbeatable price! the kitchen is simple but from the flat corner focused on the area, obviously it is not the brasserie type restoration but more family type. except for the sauces I think already ready, the dishes and ingredients are at home. I found the taste of the homemade fact on the apple pie for dessert. short, as already said below in the comment... View all feedback.

Vincent
28.10.2022 - 05:07
Céline
28.10.2022 - 05:07

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