Antoine - Montauban

I'm not gonna make a reservation, but I still have a table. I discover this restaurant by chance, but, as everyone knows, there is no chance: I had to eat in this restaurant; I come back with a big banana like that, and as rarely it was given to me to have. impeccable service, perfectly mastered kitchen. a great special up to the person responsible for cooked meat with wood fire: a perfect mastery of his art (at this level, it is art!

Very nice discovery! the restaurant was recommended by some friends. perfect evening, very good food, quality and quantity! a lot of flavors and things to taste! We'll be back.

This charming restaurant was close, but friendly accommodated us. not only that they were helpful by explaining the menu in English that was a relief from my French rustic. my man chose the wild boar and I chose to have the filet steak. what a perfect choice, as it probably up there with my top 3 steaks of all time. tender, tasteful and accompanied by a pretty tasty mushroom sauce. (at the same time the wild boar was also “loved”. big veg made only the little bit especially with the inclusion of cranberries! All in all amazing good eating I would come back in a heartbeat!

We have received a table from england via email for 4 days in advance a really fast answer. good work we did when everyone was busy, which gave him a really great cuddly atmosphere. we were in a few French restaurant and mostly disappointed, but not here. eating was absolutely excellent (langoustines to start and shared a cote de boeuf for the main course). will definitely come back as soon as we can.

Eating was absolutely fantastic. we finished our meal times as if it were a race. the texture, the look, the taste of everything was excellent. exquisite. can only be described as brilliant. if you're ever in the opposite, that's one thing.