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What ArnaudBDelebarre likes about De La Foret Brasserie:
Amability and generosity. Couscous is good with lots of vegetables of all kinds. Pike meat is perfectible; unlike lamb mice served with vegetables. The boss gives an interesting lesson on the marketing of Moroccan wines in France. The gifts taken from a recent arrival from Morocco are one more: oil lamp and ingredients to flavor vodka. Note: I thought that the Brasserie de La Forêt was unexplained as Tunisian cuisine... View all feedback.

Biloo
01.08.2024 - 23:51
Sami
09.09.2024 - 17:30
Frederic
09.09.2024 - 17:30
Fatima
09.09.2024 - 17:30
Sarah
17.08.2023 - 14:20

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