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Contribute Feedback What User likes about La Mezza Luna:
very good traditional pizza. generous. homemade tomato sauce and good product. baked paste with wood fire..me if my taste is a bit thick ... and the price is a little more expensive but occasionally it changes pizza without flavor...and industrial products View all feedback.
What Isabelle c doesn't like about La Mezza Luna:
Pass a pizza order to take away at 7:00 pm, hear say ok it's good for 8:45 pm Presenting yourself at the hour and there unpleasant surprise we announce that we do not find your order so nothing is ready! Wait for more than an hour on site before being served! Fortunately the bartender is nice and has the commercial gesture because since they changed pizzaiolo it becomes Great no matter what even pizzas are less and l... View all feedback.
We had come for the last time before the last containment, the meal had been very well: entrance plates and a copyy focaccia, show of carbonara pasta in the parmesan meule, good service., we were looking forward to returning to the reopening but were rather disappointed.There were not many à la carte dishes missing as the meat piece to share, and the pasta in the meule of parmesan, which was the The dishes are always good in themselves so it could be a detail, but we were rather bad served throughout the meal. We felt the service quite overwhelmed as they had to be for about 20 covers installed. one puts the card on us, then a girl comes to ask us seconds after we picked. Then when the first person comes to take the order and leaves, a second arrives to take the order that we have just passed. A big lack of communication that is rather regrettable. we don't know if we'll come back because despite everything, food is good, fairly copyy and affordable. but these few small details, especially the service can quickly spoil an experience. It's too bad.
Pasta and pizza are excellent. The staff is friendly. and the decor is very good too. We recommend this restaurant.
Very good traditional pizza. generous. homemade tomato sauce and good product. baked paste with wood fire..me if my taste is a bit thick ... and the price is a little more expensive but occasionally it changes pizza without flavor...and industrial products
How do I tell you? Despite the friendly welcome, wait 50 mns for 4 pizzas, the first two are not the ones ordered, it's long! Especially since other tables are served before us, having arrived well afterwards. And to have the good pizzas of our order, see that the chef just added the missing ingredients!!! on the 2 pizzas of the beginning, and iron it all warmly to reserve them then. It's picturesque! Too bad because the bases seemed pretty good. And I assure you that it didn't embarrass the boss who came to serve us delighted with his trick. Finally, they say pagliaccio or buffone for the clown.
A good restaurant, good reception very friendly, smiling waitresses. A varied menu, correct dishes, to be rebuilt.
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