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Contribute Feedback What User likes about O'vertige:
Succulent, a superb experience in a lovely setting. Such a pretty little terrace. We ate very well, drank very well. The staff is very friendly. Homemade is always a sensation! Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What User doesn't like about O'vertige:
The restaurant is very pretty and the food is good! One word, however, for holders of the gourmet passport: only menus from 89. can be chosen to benefit from it. Not normal, especially since it is not mentioned in the guide. View all feedback.
Superb meal around Wagyu beef, very nice discovery! Food: 5 Service: 5 Atmosphere: 4
Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salade César, Saumon Mi-cuit, Coupe Arrosé, Sashimis de Truite, Sorbet Gaspacho, Saumon Et Petits Légumes Du Marché, Tartare de Saumon, Pata Negra Et Ses Légumes, Tartare de Truite, Soupe, Boeuf Wagyu Plat, Baba Au Rhum Et Sorbetto, Filet de Lapin Beignet Fleur de Courgette, Agneau, Filet de Chevreuil, Fondant Au Chocolat, Café Crème, Dessert Tout Chocolat, Noix de Saint Jacques
A great find for a romantic dinner. Friendly setting, top service with great efficiency, dynamism, empathy and above all with a smile. Land menu around Wagyu beef, a delight and Sea menu around blue lobster from Brittany, a treat. All served with amazing natural wines (white wine from the Cave St Germain in Moutiers, French orange wine and a Venetian red at the top (note the lunar calendar in flower day today so perfect but perhaps different in leaf day or root . Light and tasty dessert. Well done . Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Succulent, a superb experience in a lovely setting. Such a pretty little terrace. We ate very well, drank very well. The staff is very friendly. Homemade is always a sensation! Food: 5 Service: 5 Atmosphere: 5
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Restaurant Category
Appetizer
Beef Dishes
Homemade Cakes
This restaurant offers dishes containing these ingredients
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