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Contribute Feedback What Cira Lombardo likes about La Loggia Dei Cereali:
absolutely crisp, clear, clean aromen, powered by excellent organic ingredients, a cooperative spirit. large vein rice from the Po Valley, beautiful sesame maize bread sticks, sweet MONTAGNANA prosciutto, perfect vegetables etc. we are under the loggia on a beautiful Sunday afternoon, so not the pizza. menu degustazione €20 View all feedback.
If you wish to eat a really tasty pizza or a nice pasta you are at the right place. During our holiday we tasted 8 types of pizza, the veggie lasagne, and a nice chocolate cake all were tasty and fresh. Every time we got freshly baked bread, with different taste almost every day. The staff is super friendly, speaking good English, giving the place a more happy, cheerful atmosphere. Unfortunately the menu is only in Italian, but the staff can help with the translation, so it is only a minor problem. The feeling of the Loggia gives a special scent to the place.
Never ate such a good hamburger. I also complimented the chef, who is very young but already very good. great service, all very kind.
Local in the center to mountain very recommended. characterized by an orderly and modern wooden furniture, great for an intimate and informal dinner. general cleaning of the room, waiting time and kindness and helpfulness of the excellent staff. the restaurant offers outlines, first dishes, second courses, pizzas and desserts and has a wide choice of wines. I chose to eat a pizza with the dough rice of veins. excellent and particular. there are other types of plants such as mix of cereals, wholegrain etc. quality right price for the quality of the food offered and attention to the ingredients. restaurant that I highly recommend and will definitely return in the future.
Good pizzas and good food superfast service, miss eleonora room number.
Everything ok a little disrespectful (they brought food before bread/drinking)