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Contribute Feedback What Irving Reichert likes about Artischocke:
So, what should I say was again mega super good, as so often......service more than average, eat so some in Montabaur can cut off a very large disc, price-performance ratio, more than good for the great quality. thanks for the beautiful evening. View all feedback.
What Alois Winter doesn't like about Artischocke:
we have rarely eaten here. both appetizers and desserts were really excellent. the whole was accompanied by an unimaginable loving and polite operation and a cozy atmosphere. in terms of the performance offered, the prices here are very good. the menu is manageable, but what should not be designed to be part of my view. I can recommend this restaurant on a good way to anyone, but recommend to reserve it!( View all feedback.
Very good food. great meat and nice service. background music is beautiful. the paintings on the wall give a good last cut.
Best restaurant in a circle with constantly changing map. very courteous and loving service in private atmosphere. highest food quality!
We were the first time there and immediately enthusiastic.The selection of feeds is small but very tempting. it tasted souper.Only the drop of worms is the wine card, the selection is very small.But we found a matching wein.Another visit is nothing in the way.
The small local .im rather to the gastronomic desert of the subwesterwalde montabaur, is a small but also modest light view.Gance nice people,The eat well but not excessively kreatiw prepared.Grosser weak point the small and extremely limited wine map.But you can still work on it.Newly try this soon.Personal and service nice,but the slightly weakened price.
The menus are a dense, tastefully sophisticated, all cooked on the point, pretty dressed, correct amount. the service is attentive, fast and friendly. it was great!
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