Restaurant Des Petits Ventres

A cozy restaurant in a reclaimed house with attentive service in an informal setting, a class French bistro. We had a monthly special wine (a wonderful wine and a good value). The pate, beef bourguignon, and lamb shank are all items that cannot miss. Located on the main street of the old village an easy walk either before or after dinner.

Excellent restaurant held by people who love their work with a varied menu. the owner is friendly and took the time to come and make us a twig of a chat. the vocation of a transpire restorer in his client approach. bravo very beautiful atmosphere of old house restored. Don't hesitate.

We visited with 2 other couples. Excellent choice of Table D'Hote. We had several choices of French cuisine. My pasta was perfect, I like it when the seafood is not overdone. Wine choices were satisfactory. Dessert were also very good. Everyone enjoyed their meals and we all agreed we would go back again.

Very disappointing. Food poor and service equally poor. Very nice nice staff but clueless and completely unprofessional. Skip it would be our recommendation.

French/European bistro type menu offering a wide choice of dishes, but the host table is not suitable for vegetarians. the dishes themselves are well prepared (snails, salmon tartar and country terrine intakes; lamb stock, tuna and lobster in main dishes), but not original. desserts are simply correct (avoid the cream with its 5mm cream). The service was friendly, but slow considering that the restaurant was only half full. Overall, the value-for-price ratio is unsatisfactory (maybe the prices are reasonable for Mont-Tremblant, but it is possible to eat as well or even better, for cheaper in many cities).