La Table de L'Ours - Mont-Dore

Aperitif served at the other tables with biscuits and peanuts, Ours without, with 6 apéro including a white martini billed 5€10(? Then the meal, frog thighs (a la carte but not many seasoned with dehydrated parsley insipid Damage to the slopes, beautiful location but to avoid.

We arrived there because the hotel where we stayed close did not make a meal in the evening we slept. Warm and effective service Quick menu Very good strawberry tomato tartar and excellent blueberry cream We have already programmed to return to the family and will sleep there! Anyway, one without fault!

The dishes of the map are very good and hearty damage that in half board alone the dish of the day changes for the rest do not stay more than 6 days if you do not want to eat always the same. Unfortunately for the service if 2 employees made efforts there was one that visibly was not the trade and seemed to mock customers. We were in half board 1st night we ordered a frozen nougat and a coffee tied the server brings us a nougat and a tiramisu and says come back. 13mn later, there comes a smile with a nougat and a pie. With an air to make fun of us... we wait for another 1/4 hour to finally have our order and the waiter smiles but without an excuse 2nd night the table next to the order of the wine (the tabkes on the terrace are erected with just a glass of water) and must claim a drink that this server brings and passes to our table or we also order wine and also have to demand a glass of wine still not there at the time We know that it is very different in restoration (ex-restaurator ourselves) to find competent staff and that we sometimes have to be content with people who are not in the profession. But it could at least make an effort but above all it is INADMISSIBLE that no manager or member of the management is there to precisely level the staff problem Who's running this hotel-restaurant? the young woman we see just in the morning behind her office to cash the additions of the departures from the hotel??? The staff seems to be delivered to himself... Fortunately, the other two made their best damage it spoils a meal that could be a very good time because the cuisine is well done, generous, from the terroir ....but all these inconveniences make it forget a little

As part of the half board I ate the evening meals with a rather substantial choice, the quantity is correct the quality also I regret, however, a lack of cooking on my tab that I had asked Point, the cooking of the salmon a little light inside, in the summer salad there were too many red onions, the desserts are pretty good I still recommend

Proper restoration.Fillow the evening raclette of Wednesday.tres big potato purée. Device melted on a common table( and the covid? at the price of 25 Euros...ca does not really worth them....ouh!!!