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Contribute Feedback What Antoinette Schneider doesn't like about Callejon:
we were at dinner. we ate pork with cheese and bravasss. only one point that Bravas potatoes (as the waiter they call) are not bravas, they are Alioli potatoes (very different taste). even though they were well costed. the black was also. very juicy. View all feedback.
We were at dinner. We ate pork loin with cheese and bravas potatoes. Just one point, the "bravas" potatoes (as the waiter call them), aren't bravas ones, they are alioli potatoes (very different tasted). Although they were well tasted also.The pork loin was also very juicy.
We were at dinner. we ate pork with cheese and bravasss. only one point that Bravas potatoes (as the waiter they call) are not bravas, they are Alioli potatoes (very different taste). even though they were well costed. the black was also. very juicy.